Golden Dairy-Free Cornbread
 
Prep time
Cook time
Total time
 
This simple dairy-free cornbread recipe was shared with us years ago by a friendly reader. It's heavy on the cornmeal for a rustic vibe and golden hue.
Author:
Serves: 12 servings
Ingredients
  • 1½ cups non-GMO yellow cornmeal
  • 1½ cups all-purpose flour or whole wheat pastry flour
  • 6 tablespoons sugar
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • 1½ cups unsweetened dairy-free milk beverage
  • ½ cup non-GMO corn oil (or your baking oil of choice)
  • 2 large eggs
Instructions
  1. Preheat your oven to 400ºF and grease an 8x11-inch or 9x9-inch baking dish
  2. Place the cornmeal, flour, sugar, baking powder, baking soda, and salt in a large bowl and whisk to combine.
  3. In a separate bowl, whisk together the milk beverage, oil, and eggs.
  4. Pour the egg mixture into the cornmeal mixture, and stir until just combined. Pour the batter into the prepared baking dish.
  5. Bake until the top is golden brown and a toothpick inserted in the center comes out clean, about 25 to 30 minutes.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/dairy-free-cornbread