Healthy Honey-Sweetened Granola
Prep time
Cook time
Total time
This is an oil-free, low-fat recipe, but you can substitute your favorite baking oil (a few tablespoons) for the water if you prefer a crisper bite.
Serves: 16
  • 2 cups rolled oats (certified gluten free, if needed)
  • 1 cup oat bran (certified gluten free, if needed)
  • 1 cup wheat flakes (can sub more rolled oats for gluten free)
  • ½ cup wheat germ or ground flaxseed (for gluten free)
  • ½ cup sliced or chopped almonds (sub sunflower or pumpkin seeds for nut-free)
  • ⅓ cup raisins
  • ⅓ cup chopped dried apple or prune
  • ⅓ cup honey (sub bee-free honey for vegan)
  • ⅓ cup boiling water
  • 1 teaspoon vanilla extract
  1. Preheat your oven to 300ºF.
  2. In a large bowl, stir together the oats, oat bran, wheat flakes, wheat germ or flaxseed, almonds, raisins, and chopped dried fruit.
  3. In a small bowl, whisk together the honey, water, and vanilla.
  4. Add the wet ingredients to the dry ingredients and stir to thoroughly combine.
  5. Spread the granola out in a 13x9-inch baking dish.
  6. Bake for 40 to 50 minutes or until golden brown, stirring occasionally
Recipe by Go Dairy Free at