Dairy-Free Eggs Benedict with Healthy Hollandaise Sauce
Prep time
Cook time
Total time
Serves: 2 servings
Dairy-Free Healthy Hollandaise Sauce
  • ¾ cup unsweetened dairy-free yogurt
  • 3 egg yolks
  • 2 teaspoon lemon (or lime) juice
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon salt
  • Pinch pepper
  • Dash Tabasco sauce
Eggs Benedict
  • 4 eggs
  • 2 English muffins (whole grain or gluten-free, if needed)
  • 4 slices Canadian bacon, lightly fried - can use vegetarian ham
  • ¾ cup dairy free hollandaise sauce (recipe above)
Dairy-Free Healthy Hollandaise Sauce
  1. Place the yogurt, egg yolks, lemon juice, mustard, salt, pepper and hot pepper sauce in a double broiler and whisk to combine.
  2. Cook over the simmering water, stirring constantly for 8 to 12 minutes or until the sauce is thick.
  3. Taste and add more salt or pepper, if needed. The sauce may be made ahead and reheated.
Eggs Benedict
  1. Poach the eggs.
  2. Split the English muffins and toast them.
  3. Place each muffin half, cut side up, on a serving plate. Top with the ham and poached egg. Drizzle with the healthy hollandaise sauce and serve immediately.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/eggs-benedict-healthy-hollandaise-sauce