Dairy-Free Gluten-Free Freezer Waffles
Prep time
Cook time
Total time
Our favorite way to enjoy these waffles is with fruit, and of course a touch of maple syrup.
Recipe type: Breakfast
Cuisine: American
Serves: 8 servings
  • 1 cup brown rice flour
  • 1 cup white rice flour
  • 1 tablespoon baking powder (make sure it's gluten-free)
  • 1 tablespoon sugar, or your sweetener of choice
  • 1 tablespoon ground cinnamon
  • ½ teaspoon salt
  • 3 large eggs
  • ½ cup oil or melted dairy-free buttery spread
  • 1 (14-ounce) can coconut milk (can use lite)
  • 1 tablespoon vanilla extract
  • Dairy-free milk beverage, as needed
  1. In a large bowl, whisk together the rice flours, baking powder, sugar, cinnamon, and salt. Make a well in the middle of the mixture.
  2. In a medium bowl, whisk together the eggs, oil, coconut milk, and vanilla.
  3. Add the wet mixture the well of your dry ingredients, and fold until combined. If the mixture is too thick, stir in the milk beverage as needed to get a thick but pourable consistency.
  4. Cook according to your waffle maker's directions.
  5. Eat now, or if you wish to freeze, place them on paper towels (while you eat the other ones) to absorb any excess moisture while cooling.
  6. It is best to freeze them with wax paper separating each, but not totally necessary. Pop in the toaster or microwave for a quick breakfast.
Nutrition Information
Serving size: ⅛ recipe Calories: 277 Fat: 18.6g Saturated fat: 4.8g Carbohydrates: 23.9g Sugar: 2.1g Sodium: 189mg Fiber: 1.5g Protein: 4.7g
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/dairy-free-gluten-free-freezer-waffles