This healthy, lean breakfast sausage is very easy to make. I prefer to use 90% lean ground turkey for more tender results. If you use ground turkey breast, the patties will be a little drier. If preferred, you can use all or part lean ground pork instead!
Author: Alisa Fleming
Recipe type: Breakfast
Cuisine: American
Serves: 3 servings
Ingredients
¼ cup dairy-free bread crumbs (gluten-free, if needed)
In a medium bowl, stir together the bread crumbs and milk beverage and let soak for 1 minute.
Add the garlic, parsley, sage, fennel, thyme, oregano or marjoram, salt, and black pepper to the breadcrumb mixture, and stir to combine. Add the ground turkey and gently stir, working it with your hands if needed, until the ingredients are evenly distributed.
Form the mixture into 6 patties, each about 3½ inches in diameter.
Heat the oil in a large skillet over medium heat. Add the patties and cook for 4 to 5 minutes on each side, or until cooked through and the juices run clear.