Dairy-Free Mixed Fruit Crisp
Prep time
Cook time
Total time
You can mix up the fruit based on what you have on hand, but this combination is surprisingly delicious.
Recipe type: Dessert
Cuisine: American
Serves: 9 servings
  • 3 apples, peeled, cored and sliced
  • 4 fresh peaches, peeled, pitted and sliced
  • 1 banana, sliced
  • ½ cup raisins*
  • ¼ cup water
  • ½ teaspoon non-GMO cornstarch or arrowroot starch
  • ½ cup rolled or quick oats
  • ½ cup all-purpose flour, whole wheat flour, or gluten-free flour blend
  • ¼ cup brown sugar or coconut sugar
  • ½ teaspoon ground cinnamon
  • ¼ cup dairy-free buttery spread
  1. Preheat your oven to 350°F.
  2. Place the apples, peaches, banana, raisins, water, and starch in an 8x8-inch baking dish. Stir until combined, and you don't see any starch.
  3. In a medium bowl, whisk together the oats, flour, sugar, and cinnamon. Add the buttery spread and whisk until the mixture resembles coarse crumbs. Evenly sprinkle over the fruit.
  4. Bake for 35 to 45 minutes, or until the topping starts to brown. Serve warm.
*The raisins absorb a lot of the moisture from the fruit, so don't be tempted to omit them. If you aren't a raisin fan, you can substitute dried berries, like dried blueberries, cranberries, or cherries. They will be a little more tart than the raisins, but the flavor should still pair well. If you do choose to omit the dried fruit, I might omit the water, too.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/dairy-free-mixed-fruit-crisp