No Bake Lemon Tofu Cheesecake
Prep time
Cook time
Total time
This light, protein-rich dessert was shared with us by a Go Dairy Free reader.
Serves: 1 (10-inch) tofu cheesecake
  1. Put the tofu, soymilk powder, sweeteners, lemon juice, lemon zest, oil, vinegar, vanilla, and salt in your blender or food processor and process until smooth.
  2. Put the water and agar powder in a saucepan over medium heat. Bring it just to a boil, reduce the heat to low, and simmer) for 5 minutes, stirring occasionally.
  3. With your blender or food processor running, pour the agar mixture through the hole or chute. Agar sets up very quickly, so it needs to be blended immediately to avoid a lumpy cheesecake.
  4. Pour the mixture into your prepared crust and chill for 3 hours, or until set.
Recipe by Go Dairy Free at