Soy Whipped Cream
  • ¼ cup soy milk
  • ½ cup vegetable oil
  • 1 Tablespoon maple syrup
  • ½ teaspoon real vanilla extract
  1. Place soymilk and ¼ cup vegetable oil in blender. Blend at highest speed and slowly drizzle in remaining ¼ cup vegetable oil.
  2. Blend in maple syrup and vanilla, add a little more oil if necessary to thicken.
  3. This makes enough topping for one pie, or crisp, or angel food cake, or, well you get the picture.
Recipe by Go Dairy Free at