Brown rice, white rice, or cauliflower rice, to serve
Handful crushed peanuts, for garnish (optional)
Instructions
Cut the chicken into small pieces.
Heat the oil in a large skillet or wok over medium-high heat. Add the garlic and peppers and stir fry for 1 minute.
Add the chicken and stir fry until the meat is cooked through, about 3 to 5 minutes.
Stir in the green onions, fish sauce, brown sugar, and soy sauce and stir fry for 1 minute.
Turn off the heat and stir in the basil.
Serve over rice and garnish with peanuts, if desired.
Notes
*You can swap in jalapeno or serrano peppers, if you don't have Thai chili readily available. Or for less spicy, you can substitute crushed red pepper flakes to taste.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/thai-basil-chicken