Halibut over Roasted Vegetables with Dairy-Free Cilantro Sauce: Preheat your oven to 450°F. Place 6 cups cubed butternut squash, 1 pound beets, and 1 medium chopped onion in a roasting pan. Drizzle with 2 teaspoons oil and season with ½ teaspoon salt and ¼ teaspoon black pepper. Toss to coat, and then spread in a single layer. Roast the vegetables in the middle of your oven for 25 minutes. Scatter 4 thinly sliced garlic cloves over the vegetables, and roast for 8 minutes more. Season 4 (5-ounce) halibut filets (or other white fish) with ¼ teaspoon salt and ¼ teaspoon black pepper. Arrange the fish in a single layer on top of the vegetables. Roast until just cooked through, about 8 minutes. Serve drizzled with the dairy-free cilantro sauce as desired. Makes 4 servings. Nutrition per serving (without sauce): 326 calories, 6g fat, 39.6g carb, 7.2g fiber, 14.9g sugar (0g added), 33.5g protein, 611mg sodium.