Sauteed Garlic Mushrooms
Prep time
Cook time
Total time
This easy, any day saute uses inexpensive ingredients to make quick and flavorful results. The mushrooms pair well with most mains. You can even enjoy them on pizza!
Serves: about 8 servings
  • 1 teaspoon olive oil
  • 5 cups (about 1 pound) quartered or sliced button mushrooms
  • 10 garlic cloves, minced (1½ to 2½ tablespoons)
  • ¼ teaspoon crushed red pepper
  • ⅛ teaspoon salt
  • ½ cup broth (beef, chicken, or vegetable)
  • Pinch black pepper
  • 2 tablespoon chopped fresh parsley (optional)
  1. Heat the oil in a large skillet over medium heat.
  2. Add the mushrooms, garlic, crushed red pepper, and salt to the skillet and saute for 3 minutes.
  3. Add the broth and black pepper and cook for 5 minutes.
  4. Remove the skillet from heat and sprinkle the mushrooms with parsley, if using.
Recipe by Go Dairy Free at