Bread Machine Spelt Bread
Prep time
Cook time
Total time
All bread makers are different, so be sure to follow the instructions for yours on adding ingredients, cycles, browning, etc. I use whole grain spelt flour, but you can substitute white spelt flour, if preferred.
Author: Alisa Fleming
Recipe type: Breakfast
Cuisine: American
Serves: 2-pound loaf
Ingredients
- 1¼ cups dairy-free milk beverage
- 2 tablespoons sugar (or your sweetener of choice)
- 2 tablespoons grapeseed oil or your favorite baking oil
- 1 teaspoon salt
- 4 cups spelt flour
- 2½ teaspoons bread machine yeast
- ¼ cup ground or whole flaxseed or seven grain mix (optional)
Instructions
- Place all ingredients in the pan of your bread maker in the order recommended by the manufacturer.
- Select the cycle for a 2 pound loaf and press Start.
Nutrition Information
Serving size: 1 slice (1/16 loaf) Calories: 140 Fat: 3.4g Saturated fat: .5g Carbohydrates: 24.4g Sugar: 1.7g Sodium: 181mg Fiber: 4.4g Protein: 4.8g
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/bread-machine-spelt-bread