Bread Machine Spelt Bread
 
Prep time
Cook time
Total time
 
All bread makers are different, so be sure to follow the instructions for yours on adding ingredients, cycles, browning, etc. I use whole grain spelt flour, but you can substitute white spelt flour, if preferred.
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Recipe type: Breakfast
Cuisine: American
Serves: 2-pound loaf
Ingredients
  • 1¼ cups warm dairy-free milk beverage or water
  • 2 tablespoons oil
  • 3 tablespoons sugar or your sweetener of choice
  • 1½ teaspoons salt
  • 3½ cups spelt flour
  • 1 tablespoon vital wheat gluten (see option below)
  • ¼ cup flaxseed or seven grain mix (optional)
  • 1¾ teaspoons instant yeast or 2¼ teaspoons (1 packet) active dry yeast
Instructions
  1. Put the milk beverage, oil, sugar, salt, spelt flour, gluten, and grain mix (if using), in your bread machine in that order. Make a well in the flour, and add the yeast to it.
  2. Select the cycle for a 1½ pound loaf, wheat setting if you have it.
Notes
Vital Wheat Gluten: It is sold in the baking section or online, and helps the elasticity of the bread. If you want to keep the gluten low, you can omit it, but add 2 teaspoons lemon juice after the oil.
Nutrition Information
Serving size: 1 slice (1/16 loaf) Calories: 140 Fat: 3.4g Saturated fat: .5g Carbohydrates: 24.4g Sugar: 1.7g Sodium: 181mg Fiber: 4.4g Protein: 4.8g
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/bread-machine-spelt-bread