Bread Machine Spelt Bread
Prep time
Cook time
Total time
All bread makers are different, so be sure to follow the instructions for yours on adding ingredients, cycles, browning, etc. I use whole grain spelt flour, but you can substitute white spelt flour, if preferred.
Recipe type: Breakfast
Cuisine: American
Serves: 2-pound loaf
  1. Place all ingredients in the pan of your bread maker in the order recommended by the manufacturer.
  2. Select the cycle for a 2 pound loaf and press Start.
Nutrition Information
Serving size: 1 slice (1/16 loaf) Calories: 140 Fat: 3.4g Saturated fat: .5g Carbohydrates: 24.4g Sugar: 1.7g Sodium: 181mg Fiber: 4.4g Protein: 4.8g
Recipe by Go Dairy Free at