All bread makers are different, so be sure to follow the instructions for yours on adding ingredients, cycles, browning, etc. I use whole grain spelt flour, but you can substitute white spelt flour, if preferred.
Author: Alisa Fleming
Recipe type: Breakfast
Cuisine: American
Serves: 2-pound loaf
Ingredients
1¼ cups warm dairy-free milk beverage or water
2 tablespoons oil
3 tablespoons sugar or your sweetener of choice
1½ teaspoons salt
3½ cups spelt flour
1 tablespoon vital wheat gluten (see option below)
¼ cup flaxseed or seven grain mix (optional)
1¾ teaspoons instant yeast or 2¼ teaspoons (1 packet) active dry yeast
Instructions
Put the milk beverage, oil, sugar, salt, spelt flour, gluten, and grain mix (if using), in your bread machine in that order. Make a well in the flour, and add the yeast to it.
Select the cycle for a 1½ pound loaf, wheat setting if you have it.
Notes
Vital Wheat Gluten: It is sold in the baking section or online, and helps the elasticity of the bread. If you want to keep the gluten low, you can omit it, but add 2 teaspoons lemon juice after the oil.