Tofu Cream Cheese Alternative
 
 
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Ingredients
  • 1 cup extra firm silken tofu
  • 1½ tablespoons lemon juice
  • ½ tablespoon brown rice syrup or 1 teaspoon maple syrup or honey
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon nutritional yeast flakes
Instructions
  1. Directions: Allow tofu to sit wrapped in a kitchen towel or paper towel for 30 minutes to draw out excess moisture. Combine all ingredients in a blender and process until smooth. Pour into a bowl and chill.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/cheese-subs/tofu-cream-cheese-alternative-recipe-ii-plus-flavors-vegan-gluten-free-nut-free