Combine all ingredients in a blender and process until very smooth. Pour the mixture into a saucepan and cook over medium heat, stirring constantly, until it becomes thick. Spice it up to serve on nachos, use it as a dip, in a casserole, or smothered on potatoes and vegetables.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/cheese-subs/melty-cheese-ii-vegan-gluten-free