3 tablespoons wheat-free tamari or low sodium soy sauce
3 tablespoons water
1 teaspoon dried basil
⅛ teaspoon turmeric
1 garlic clove, minced
¼ teaspoon fresh ground black pepper or paprika
Instructions
Directions: Combine all ingredients in a blender and puree until smooth. Best served at room temperature or heated a bit. Very bold flavor, a little goes a long way.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/cheese-subs/bold-a-raw-cheese-sauce-vegan-gluten-free-nut-free