Fudgy Vegan No Bake Chocolate Oatmeal Cookies
Prep time
Cook time
Total time
Please note that the Prep time is hands on time only. It helps to let the "cookies" chill in the refrigerator to set up.
Recipe type: Dessert
Cuisine: American
Serves: 18 to 24 no bake cookies
  • ⅔ cup maple syrup
  • ¼ cup coconut oil
  • 5 tablespoons cocoa powder
  • 1 teaspoon ground cinnamon
  • ½ cup salted peanut butter, almond butter, or sunflower seed butter (for nut-free)
  • 1 cup rolled oats or quick oats (certified gluten-free if needed)
  • 1 teaspoon vanilla extract
  1. Put the maple syrup, oil, cocoa, and cinnamon in a saucepan over medium heat, and whisk until smooth.
  2. Bring the mixture to a boil and boil for 3 minutes, stirring constantly.
  3. Remove the pan from the heat and stir in the nut or seed butter, oats, and vanilla until thoroughly combined.
  4. Drop the dough by the heaping spoonful onto waxed paper, and shape if desired (the dough might be hot!). Let cool and refrigerate for 30 minutes to let them set up.
  5. Store the cookies in an airtight container in the refrigerator.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/vegan-no-bake-chocolate-oatmeal-cookies