Dairy Free Whipped 'Cream'
Serves: 4
  • 225g/8oz firm silken tofu
  • 75g/3oz demarera sugar
  • 2 tablespoon dairy-free milk beverage
  • 1-2 tablespoon vanilla extract
  1. Place all the ingredients in a blender or food processor and process until very smooth. Chill for at least one hour. Serve in place of normal whipped cream with pies, fruit, puddings.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/cream-and-butter-subs/dairy-free-whipped-cream-vegan-gluten-free