Milk beverages that don't contain added protein tend to work best in stove-top recipes like this.
Author: Alisa Fleming
Recipe type: Dessert
Cuisine: American
Serves: 4 servings
Ingredients
3 cups dairy-free milk beverage
½ cup uncooked brown rice
¼ cup packed brown sugar or coconut sugar
⅛ teaspoon salt
1 teaspoon vanilla extract
2 eggs, lightly beaten
Ground cinnamon, for topping (optional)
Instructions
In a medium saucepan, combine the milk beverage, rice, brown sugar, and salt. Place the pan over high heat and bring the mixture to a boil. Reduce the heat to low, cover, and simmer for 1½ hours. Remove from the heat, and whisk in the vanilla. Let cool for 5 minutes.
Stir ½ cup of the rice mixture into the eggs. Gradually stir the egg mixture back into the saucepan.
Place the rice pudding over medium-low heat. Cook, stirring constantly, for 5 minutes, or until thickened.
Cool for 10 minutes to serve warm. Or place the rice pudding in a bowl, cover with plastic wrap, and refrigerate for at least 3 hours.
To serve, spoon the pudding into dessert dishes, and garnish with cinnamon, if desired.