Dairy-Free Brown Rice Pudding
Prep time
Cook time
Total time
Milk beverages that don't contain added protein tend to work best in stove-top recipes like this.
Recipe type: Dessert
Cuisine: American
Serves: 4 servings
  • 3 cups dairy-free milk beverage
  • ½ cup uncooked brown rice
  • ¼ cup packed brown sugar or coconut sugar
  • ⅛ teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 eggs, lightly beaten
  • Ground cinnamon, for topping (optional)
  1. In a medium saucepan, combine the milk beverage, rice, brown sugar, and salt. Place the pan over high heat and bring the mixture to a boil. Reduce the heat to low, cover, and simmer for 1½ hours. Remove from the heat, and whisk in the vanilla. Let cool for 5 minutes.
  2. Stir ½ cup of the rice mixture into the eggs. Gradually stir the egg mixture back into the saucepan.
  3. Place the rice pudding over medium-low heat. Cook, stirring constantly, for 5 minutes, or until thickened.
  4. Cool for 10 minutes to serve warm. Or place the rice pudding in a bowl, cover with plastic wrap, and refrigerate for at least 3 hours.
  5. To serve, spoon the pudding into dessert dishes, and garnish with cinnamon, if desired.
Nutrition Information
Serving size: ¼ recipe Calories: 203 Fat: 5.5g Saturated fat: 1g Carbohydrates: 33.4g Sugar: 13.6g Sodium: 244mg Fiber: 1.6g Protein: 5.3g
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/brown-rice-pudding-dairy-free