Simple Maple-Walnut Salmon
Serves: 4
  • 4 5-oz salmon fillets, about 1" thick
  • 2 tablespoon pure maple syrup
  • 1 tablespoon vegetable oil
  • ⅓ cup chopped walnuts
  1. Preheat oven to 450 degrees F. Place fish in nonstick 3-quart rectangular baking pan. Sprinkle with salt and cracked pepper, to taste. Drizzle with syrup. Bake 10 to 12 minutes or until fish flakes easily.
  2. While fish bakes, warm oil in 9" skillet over medium-high heat and stir in walnuts. Cook until lightly toasted, 45 seconds to 1 minute. Spoon nuts over fish. Serve with steamed kale, Swiss chard, or green beans, if desired.
Recipe by Go Dairy Free at