This nonalcoholic version of a favorite summer drink is also quite versatile. You can keep it gently sweet, turn it into a treat, enjoy it a little icy, or use real coconut milk for a richer experience. It's great with fresh or frozen pineapple
Author: Alisa Fleming
Recipe type: Drinks
Cuisine: American
Serves: 1 serving
Ingredients
½ cup vanilla coconut milk beverage or lite canned coconut milk
⅓ cup pineapple chunks
¼ cup sweetened or unsweetened shredded coconut
1 teaspoon honey, agave nectar, or sugar, or to taste
4 ice cubes
Instructions
Place the milk beverage or coconut milk, pineapple, coconut, ice, and sweetener in your blender, and process until smooth.
Taste, and blend in more sweetener, if needed.
Pour into a glass and enjoy!
Notes
Nutrition Note: The nutrition facts are with sweetened vanilla milk beverage but unsweetened shredded coconut. The nutrition values will vary a fair bit based on the ingredient options you choose.