Hawaiian Pizza Pasta
Prep time
Cook time
Total time
This recipe came onto our radar over a decade ago. We've since adapted it a bit.
Serves: 4 servings
  • 1 (12 ounce) package pasta (your shape and type of choice; use gluten-free, if needed)
  • 1½ cups tomato-based pasta sauce
  • 2 slices fresh or canned pineapple, cut into pieces
  • 2 cups chopped ham, Canadian bacon, salami, or pepperoni (can sub a vegan alternative)
  • Dairy-free mozzarella or parmesan (optional)
  1. Bring a large pot of lightly salted water to a boil.
  2. Add pasta and cook for 8 to 10 minutes or until al dente. Drain; rinse if using gluten-free pasta.
  3. Put the tomato sauce, pineapple, and meat in a saucepan over medium heat.
  4. Toss in the cooked pasta, and cook, stirring occasionally, until heated through, about 5 minutes.
  5. Serve sprinkled with vegan mozzarella or parmesan, if desired.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/hawaiian-pizza-pasta