Dairy-Free Black Bean Dip
Author: Dana Jacobi
Recipe type: Appetiser
Cuisine: Mediterranean
Serves: 6 servings
- 1 (15-ounce) can black beans
- ¼ cup soft silken tofu
- 2 tablespoon tahini
- Juice of 1 small lime
- 1 tablespoon extra-virgin olive oil
- 1 garlic clove
- 1 teaspoon ground cumin
- Salt, to taste
- Fresh ground black pepper, to taste
- Paprika, for garnish (optional)
- Place the beans, tofu, tahini, lime juice, oil, garlic, and cumin in your food processor. Process until the mixture is smooth.
- Season the dip with salt and pepper.
- Serve in a bowl, garnished with paprika, if desired.
Serving size: ⅙ recipe Calories: 127 Fat: 6.1g Saturated fat: .8g Carbohydrates: 14g Sugar: .4g Sodium: 223mg Fiber: 4.9g Protein: 5.8g
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/dairy-free-black-bean-dip
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