Dairy-Free Salmon Cakes
 
Prep time
Cook time
Total time
 
These salmon patties are great in lettuce wraps, on buns, or with a salad. You can make them smaller for salads or appetizers.
Author:
Recipe type: Entree
Cuisine: American
Serves: 4 patties
Ingredients
  • 1 (7.5-ounce) can salmon
  • 1 cup + ½ cup fine bread crumbs (gluten-free, if needed), divided
  • ⅓ cup chopped chives
  • 1 tablespoon mayonnaise
  • 1 tablespoon plain unsweetened dairy-free yogurt or more mayonnaise
  • 1 tablespoon lemon juice or lime juice
  • 1 teaspoon Dijon mustard
  • 1 egg, beaten
  • Pinch dried or fresh thyme
  • Salt, to taste (about ⅛ teaspoon is good)
  • Black Pepper, to taste
  • 2 tablespoon olive oil
Instructions
  1. Flake the salmon into a mixing bowl along with the juice and bones.
  2. Add the 1 cup breadcrumbs, chives, mayonnaise, yogurt (if using), lemon or lime juice, and mustard. Mix with a fork until well combined.
  3. Add the beaten egg, thyme, salt and pepper and stir to combine.
  4. Place the remaining ½ cup bread crumbs on a plate.
  5. Shape the salmon mixture into four patties. The mixture will be very soft.
  6. Coat the patties in the bread crumbs.
  7. Heat the oil in a large skillet over medium heat. Cook the patties for about 5 minutes on each side or until nicely browned.
Nutrition Information
Serving size: 1 patty Calories: 293 Fat: 11.2g Saturated fat: 2g Carbohydrates: 27.8g Sugar: 4.5g Sodium: 777mg Fiber: 2.7g Protein: 17.8g
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/dairy-free-salmon-cakes