Strawberry Sauce
Serves: 2-3
  • 1 cup chopped strawberries
  • 7 tablespoons filtered water
  • 1 tablespoon Agave nectar, maple syrup, brown rice syrup or sucanat
  • 1 teaspoon mirin
  • ½ teaspoon mint, minced
  • Pinch cardamom
  • Pinch cinnamon
  1. Place strawberries and filtered water in a small sauté pan and heat over low heat until strawberries start to break apart, approximately 8 minutes, stirring occasionally.
  2. Add remaining ingredients and stir well.
Recipe by Go Dairy Free at