Strawberry Sauce
Author: Alisa Fleming
Serves: 2-3
- 1 cup chopped strawberries
- 7 tablespoons filtered water
- 1 tablespoon Agave nectar, maple syrup, brown rice syrup or sucanat
- 1 teaspoon mirin
- ½ teaspoon mint, minced
- Pinch cardamom
- Pinch cinnamon
- Place strawberries and filtered water in a small sauté pan and heat over low heat until strawberries start to break apart, approximately 8 minutes, stirring occasionally.
- Add remaining ingredients and stir well.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/sauces/strawberry-sauce-vegan-soy-free
3.5.3226