Dairy-Free Russian Dressing
 
Prep time
Total time
 
This healthy, flavorful salad dressing also works well as a sauce for steamed leafy greens and as a condiment spread for pita pocket sandwiches. As is, the taste is relatively mild, but you can ad more chili powder, fresh chili, or hot paprika to taste, or see the note in the post above regarding horseradish.
Author:
Recipe type: Salad
Cuisine: American
Serves: 6 servings
Ingredients
  • 1 (4-ounce) can tomato paste (about 6 tablespoons)
  • ¼ cup almond butter
  • ¼ cup unsweetened or original dairy-free milk beverage
  • 3 tablespoons ketchup
  • ¼ teaspoon chili powder or hot paprika
Instructions
  1. Add the tomato paste, almond butter, milk beverage, ketchup, and chili powder to your blender, and puree until smooth. If your almond butter is quite smooth, you can alternatively whisk the ingredients together in a medium bowl.
  2. Store the dressings in an airtight container in your refrigerator for up to 4 days.
Nutrition Information
Serving size: about 3 tablespooons Calories: 91 Fat: 6.4g Saturated fat: .6g Carbohydrates: 7.8g Sugar: 4.5g Sodium: 158mg Fiber: 1.3g Protein: 2.6g
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/healthy-russian-dressing