Vegan Fudge
- ½ cup unsalted almonds ground up to fine powder in coffee grinder or almond meal (available at TJ's)
- ⅛ teaspoon sea salt
- 1 tablespoon natural peanut butter or any nut butter
- 2 tablespoon cocoa powder
- 2 tablespoon virgin coconut oil
- 4 tablespoon agave nectar or brown rice syrup
- Mix all ingredients together in a pan and press into shape. Refrigerate over night.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/dairy-free-desserts/vegan-fudge
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