Healthy Baked Vegan French Toast
Author: Adapted from Meatout Mondays
Recipe type: Breakfast
Serves: 7 pieces of French toast
- 2 tablespoons raw cashews
- 1 cup water
- 4 pitted dates
- 1 tablespoon whole wheat flour
- ½ cup fresh-squeezed orange juice
- 7 slices vegan bread
- Applesauce, fresh fruit, or maple syrup, for topping (optional)
- Preheat your oven to 400ºF.
- Grind the cashews into a powder in your spice grinder or blender.
- Put the ground cashews, water, dates, and flour in your blender and blend until smooth. Add the orange juice and blend to combine.
- Pour the mixture through a fine mesh sieve into a shallow pan, like a pie pan.
- Dip each slice of bread in the mixture for about 30 seconds per side, or until saturated. Place the slices in a single layer on a baking sheet.
- Bake until golden brown, about 10 minutes. Flip and bake until browned on the other side, about 5 to 10 minutes.
- Serve topped with applesauce, fresh fruit, or maple syrup, if desired.
Recipe by Go Dairy Free at https://www.godairyfree.org/?p=161737
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