Dairy-Free Tuna Noodle UnCasserole
Cook time
Total time
This quick and easy recipe goes nicely with steamed carrot slices.
Recipe type: Entree
Cuisine: American
Serves: 4 servings
  • 2 tablespoons dairy-free buttery spread or sticks
  • 2 tablespoons all-purpose flour (can use whole wheat or gluten-free all-purpose flour, if needed)
  • 2 cups chicken broth
  • 1 (6-ounce) can tuna, flaked
  • 1½ cups frozen green peas (can sub canned or fresh)
  • ½ teaspoon black pepper
  • 6 cups cooked pasta, drained but not rinsed (can use gluten-free, if needed)
  1. Melt the buttery spread in a skillet or pot over medium heat.
  2. Add the flour and whisk until no lumps remain.
  3. Add ¼ to ½ cup of the chicken broth and whisk until smooth.
  4. Slowly whisk in the remaining chicken broth.
  5. Add the flaked tuna, and bring to a boil while continuing to whisk.
  6. Once boiling, add the frozen peas, reduce the heat to low, and simmer until the sauce reaches your desired thickness, about 3 to 5 minutes.
  7. Whisk in the black pepper. Add the cooked noodles and gently stir until they are well-coated in the sauce.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/entrees/tuna-noodle-casserole