Dairy-Free Tuna Noodle UnCasserole
Author: Alisa Fleming
Recipe type: Entree
Cuisine: American
Serves: 4 servings
- 2 tablespoons dairy-free buttery spread or sticks
- 2 tablespoons all-purpose flour (can use whole wheat or gluten-free all-purpose flour, if needed)
- 2 cups chicken broth
- 1 (6-ounce) can tuna, flaked
- 1½ cups frozen green peas (can sub canned or fresh)
- ½ teaspoon black pepper
- 6 cups cooked pasta, drained but not rinsed (can use gluten-free, if needed)
- Melt the buttery spread in a skillet or pot over medium heat.
- Add the flour and whisk until no lumps remain.
- Add ¼ to ½ cup of the chicken broth and whisk until smooth.
- Slowly whisk in the remaining chicken broth.
- Add the flaked tuna, and bring to a boil while continuing to whisk.
- Once boiling, add the frozen peas, reduce the heat to low, and simmer until the sauce reaches your desired thickness, about 3 to 5 minutes.
- Whisk in the black pepper. Add the cooked noodles and gently stir until they are well-coated in the sauce.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/entrees/tuna-noodle-casserole
3.5.3229