Tofu Ricotta
  • 1 box Mori-Nu silken tofu
  • 1 lb firm, fresh tofu
  • ¼ cup olive oil
  • 1 tablespoon chopped garlic
  • 2 tablespoon nutritional yeast
  • 1 tablespoon salt
  • 1 teaspoon pepper
  • 2 tablespoon herbs (basil, parsley, oregano, etc)
  • ¼ cup lemon juice
  1. Puree in a food processor with the “s” blade, but not too well—ricotta has a little bit of texture, it’s not completely smooth. You can also make in a bowl with a potato masher.
  2. Taste and adjust seasonings to your own personal tastes.
  3. Bake in a lasagna or on polenta.
Recipe by Go Dairy Free at