Zucchini Latkes
Serves: 10 latkes
  • 2½ cups grated zucchini
  • 1 cup grated onion
  • ½ cup chickpea flour
  • ½ teaspoon ground cumin
  • Salt and freshly ground pepper
  • Olive oil
  1. Place grated vegetables in a colander for 30 minutes to drain. Wrap in paper towels and squeeze out excess moisture.
  2. In a large bowl, mix zucchini, onion, chickpea flour and spices until just combined. Cover and refrigerate for 1 hour.
  3. Heat large nonstick skillet over medium-high heat. Add enough oil to coat.
  4. Remove batter from refrigerator, pouring off any excess liquid. Using a tablespoon, drop batter onto pan to form 2-inch rounds. Flatten with a spatula and cook 3 to 4 minutes per side, or until brown and crisp.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/sides/zucchini-latkes-vegan-gluten-free-soy-free