Curry Carrot Soup
Prep time
Cook time
Total time
Make sure your carrots are nice and sweet for the best flavor.
Serves: 2 to 3 servings
  • 6 medium carrots, thinly sliced
  • 2 cups vegetable stock
  • 1 small onion, chopped
  • ½ cup plain dairy-free milk beverage or lite coconut milk, warmed
  • 2 teaspoons curry powder, or to taste
  • Salt, to taste
  1. Add the stock, carrots, onion, and curry to a pot over medium heat. Cook until the carrots are tender, about 15 minutes. Remove from the heat and let cool 10 minutes.
  2. Transfer the stock and vegetables to your blender and puree until smooth
  3. Return the mixture back to the pan and stir in the milk beverage or coconut milk. Add salt to taste. Warm over low heat to serve.
Recipe by Go Dairy Free at