Soft Zucchini Cookies
 
 
Author:
Serves: 3 dozen
Ingredients
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • ½ cup vegetable oil
  • 1 cup finely grated zucchini
  • 1 egg
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • ½ teaspoon nutmeg
  • 1 cup chocolate chips or raisins
  • 1 cup chopped nuts, if desired
Instructions
  1. Heat oven to 350 degrees.
  2. In a mixing bowl, cream together sugars, oil and zucchini. Add in egg and mix well. In a separate bowl combine flour, soda, cinnamon, nutmeg and salt.
  3. Stir into sugar and egg mixture until well combined. Stir in chocolate chips or raisins and nuts.
  4. Drop by teaspoonful onto a greased cookie sheet.
  5. Bake 10 to 12 minutes.
  6. Remove from oven and let cool on a cookie sheet for one minute. Remove to a rack and cool completely.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/dairy-free-desserts/soft-zucchini-cookies