Vegan Gingerbread Cake
 
Prep time
Cook time
Total time
 
This delicious cake is warm, tender, a little wholesome, and just sweet enough.
Author:
Recipe type: Dessert
Cuisine: German
Serves: 9 servings
Ingredients
  • 2 cups whole-wheat pastry flour (can sub white wheat flour or all-purpose flour)
  • 1 tablespoon baking powder
  • 1 teaspoon ground ginger
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • ⅛ teaspoon ground cloves
  • ⅛ teaspoon ground allspice
  • ⅔ cup dairy-free milk beverage
  • ⅓ cup oil
  • ⅓ cup molasses
  • ⅓ cup maple syrup
  • 1 ½ tablespoons fresh minced ginger
  • 2 teaspoons vanilla extract
  • Powered sugar, for topping (optional)
Instructions
  1. Preheat your oven to 350°F and grease a 9-inch square baking pan.
  2. In a large bowl, whisk together the flour, baking powder, ground ginger, cinnamon, nutmeg, salt, cloves, and allspice.
  3. In a medium bowl, whisk together the milk beverage, oiol, molasses, maple syrup, fresh ginger, and vanilla.
  4. Add the wet ingredients to the dry ingredients and whisk until blended.
  5. Pour the batter into your prepared baking dish and even it out.
  6. Bake the cake for 35 to 40 minutes, or until an inserted toothpick comes out clean.
  7. Allow the cake to cool. Slice into thirds each way to create 9 squares. Before serving, sprinkle a little powdered sugar on through a fine mesh sieve.
Nutrition Information
Serving size: 1 slice Calories: 172 Fat: 8.5g Saturated fat: 1.1g Carbohydrates: 23.6g Sugar: 13.9g Sodium: 87mg Fiber: 1.1g Protein: .8g
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/vegan-gingerbread-cake