This rich, flavorful gravy is made with everyday ingredients from most dairy-free pantries.
Author: Weimar Institute of Health & Education
Recipe type: Sauce
Cuisine: American
Serves: 8 servings
Ingredients
¾ cup + 1¼ cups water, divided
½ cup blanched almonds (do NOT soak; see post above)
2 tablespoons poultry seasoning
2 tablespoons soy sauce or tamari (gluten-free, if needed)
1 tablespoon nutritional yeast
½ teaspoon garlic powder
½ teaspoon onion powder
2 tablespoons non-GMO cornstarch or arrowroot powder
Salt, to taste
Instructions
Put the ¾ cup water, almonds, starch, seasoning, soy sauce, nutritional yeast, garlic powder, and onion powder in your blender and puree until smooth and creamy.
Add the remaining 1¼ cups water and process until smooth.
Pour the liquid through a fine mesh sieve (to catch any remaining nut bits) into a saucepan. Place the pan over medium heat. Cook, whisking constantly, until thickened, about 5 minutes.
Season with salt, as desired.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/sauces/almond-gravy-vegan