Garlic Mashed Potatoes
- 7 medium russet potatoes
- ⅓ cup vegetable broth
- ⅔ cup water
- 2 cups chopped onions
- 4 tablespoons nutritional yeast
- ⅓ cup unsweetened dairy-free milk beverage
- 5 pressed garlic cloves
- 1 tablespoon dairy-free margarine
- 2 teaspoons of rosemary
- Salt
- Pepper
- Boil potatoes and onions in a large saucepan for 15-20 minutes covered with water and vegetable broth, or until potatoes soft.
- Drain potatoes and onions. Mash. Lightly heat dairy-free milk, but do not boil.
- Add dairy-free milk, nutritional yeast, pressed garlic, butter, rosemary, salt and pepper.
- Mix together.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/sides/garlic-mashed-potatoes-vegan-gluten-free
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