Easy Pie Crust
Serves: One 9 inch pie crust
  • 1½ cups pastry flour (can be white or whole wheat or combo of both)
  • ½ teaspoon sea salt
  • 2 tablespoons sugar
  • ½ cup oil (extra-light olive or canola)
  • 2 tablespoons orange juice or plain non-dairy milk alternative
  1. In a large bowl place all of the dry ingredients.
  2. Add oil and orange juice, mix with a fork
  3. Pat into 9-inch pan with fingertips. If pre-baked crust is desired bake at 425 for 10 -12 minutes.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/dairy-free-desserts/easy-pie-crust