Dairy-Free Roasted Red Pepper Spread
Prep time
Total time
Please note that the Prep time is hands-on time only. If possible, let the spread chill for 2 to 3 hours before serving.
Recipe type: Appetiser
Cuisine: Italian
Serves: 12 servings
  • 2 (16-ounce) cans garbanzo beans, drained and rinsed
  • 2 (6-ounce) jars roasted red peppers, drained
  • ½ cup lemon juice
  • ¼ cup tahini
  • 3 garlic cloves, minced
  • 2 tablespoons chopped parsley
  • 1 tablespoon minced onions
  • 2 teaspoons smoked paprika
  • ½ teaspoon salt
  • ⅛ teaspoon white pepper
  • ⅛ teaspoon cayenne pepper
  • 2 to 4 tablespoons olive oil, as needed
  1. Add the garbanzo beans, roasted red peppers, lemon juice, tahini, garlic, parsley, onion, smoked paprika, salt, white pepper, and cayenne to your blender or food processor. Process until fairly smooth. Blend in oil, as needed, for a creamy consistency.
  2. Transfer the spread to a serving bowl, cover, and refrigerate it for at least 2 to 3 hour before serving. This allows time for the flavors to meld.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/roasted-red-pepper-spread-dairy-free