Wacky Blueberry Muffins (Naturally Vegan)
Prep time
Cook time
Total time
This is a beloved muffin recipe adapted from VegWeb.
Serves: 8 muffins
  • 1½ cups all-purpose flour (can sub part white-wheat flour)
  • ½ cup sugar (or your granulated sugar of choice)
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ¾ to 1 cup vanilla dairy-free milk beverage (of choice)
  • ¼ cup oil
  • 1 cup frozen blueberries (wild if possible!)
  1. Preheat your oven to 400ºF and line 8 muffin wells with cupcake liners.
  2. Whisk the flour, sugar, baking powder and salt together in a mixing bowl. Add ¾ cup milk beverage and the oil. Stir until just combined; do not overmix. If you are at higher altitude or in a dry climate, you may need to increase the milk beverage to 1 cup. Fold in the blueberries.
  3. Pour the batter into baking cups and bake for 20 to 25 minutes, or until lightly golden on top and a toothpick inserted into the center of a muffin comes out crumb-free.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/wacky-blueberry-muffins-vegan