2 Ingredient Dairy-Free Cupcakes
Prep time
Cook time
Total time
I first wrote about this idea back in 2005, but I have no idea where it originally came from. I remember trying this when I was a kid! The results aren't as boisterous, but they're still delicious. And it's fun to experiment with flavor combinations.
Recipe type: Dessert
Cuisine: American
Serves: 24 cupcakes
  • 1 box dairy-free cake mix (see post above for options)
  • 1 1(15-ounce) can pumpkin puree OR 1 (12-ounce) can soda
  1. Preheat your oven, per the box instructions, and line muffin cups with cupcake liners.
  2. In a large mixing bowl, mix together the cake mix and pumpkin or soda.
  3. Pour the batter into your prepared muffin cups.
  4. Bake as directed on the box, until a toothpick inserted in the center of a cupcake comes out clean.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/2-ingredient-dairy-free-cupcakes