Dairy-Free Pumpkin Nog
Prep time
Total time
This recipe is adapted from Libby's Pumpkin Nog. We've swapped out the dairy and made a few modest changes to their formula.
Serves: 8 servings
  • 1 (15-ounce) can pumpkin puree
  • 1 (14-ounce) can lite coconut milk
  • 2 tablespoons honey or maple syrup (for strictly vegan), or to taste
  • 1 teaspoon ground cinnamon
  • ½ teaspoon vanilla extract
  • 1 pint dairy-free vanilla ice cream
  • 2 to 3 tablespoons rum, bourbon, or brandy or 1 teaspoon rum extract (optional)
  • Dairy-free whip topping, for garnish (optional)
  • Grated nutmeg, for garnish (optional)
  1. Put the pumpkin, coconut milk, sweetener, cinnamon, and vanilla in your blender and puree until smooth.
  2. Add the ice cream and rum and blend until combined.
  3. Pour into glasses and garnish with whip and/or nutmeg, if desired.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/dairy-free-pumpkin-nog