Bulgarian Spread for Bread
Prep time
Total time
This traditional recipe was adapted from The Sophia Echo.
Recipe type: Appetiser
Cuisine: Bulgarian
Serves: 6 to 8 servings
  • 1 clove garlic
  • Sea salt (to taste)
  • 100 grams (3½ ounces) chopped walnuts (coarse or fine, your choice)
  • 100 grams (3½ ounces) honey
  1. In a medium bowl, mash the garlic with a little salt. Add the walnuts and honey and stir to combine. If it seems too thick, add a little water or oil.
  2. To serve, break off pieces from a loaf of bread and dip them in the spread. Or spoon some of the condiment atop bread or bruschetta-style toasts. See the post above for dairy-free "cheese" suggestions.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/bulgarian-spread-honey-walnut