Vegan Halvah Shortbread
Prep time
Cook time
Total time
It doesn't get much easier than this simple sweet recipe. Just blend, pack, and bake. Enjoy it with your afternoon tea or coffee.
Recipe type: Dessert
Cuisine: Middle Eastern
Serves: 16 cookies
  • 1 cup all-purpose flour
  • 4 ounces halvah
  • ¼ cup dairy-free buttery sticks (we like Earth Balance)
  • 1 teaspoon ground ginger
  1. Preheat your oven to 350°F and line the bottom of an 8-inch round cake pan with parchment paper.
  2. Put the flour, halvah, buttery sticks, and ginger in your food processor and puree until smooth.
  3. Pack the mixture into an 8-inch round cake pan.
  4. Bake for 20 minutes, or until the shortbread is firm and dry.
  5. Let the shortbread cool for 10 minutes, and then cut it into 16 wedges.
  6. Lift the wedges from the pan with a spatula.
Recipe by Go Dairy Free at