Vegan Halvah Shortbread
Author: Andrew Schloss
Recipe type: Dessert
Cuisine: Middle Eastern
Serves: 16 cookies
- 1 cup all-purpose flour
- 4 ounces halvah
- ¼ cup dairy-free buttery sticks (we like Earth Balance)
- 1 teaspoon ground ginger
- Preheat your oven to 350°F and line the bottom of an 8-inch round cake pan with parchment paper.
- Put the flour, halvah, buttery sticks, and ginger in your food processor and puree until smooth.
- Pack the mixture into an 8-inch round cake pan.
- Bake for 20 minutes, or until the shortbread is firm and dry.
- Let the shortbread cool for 10 minutes, and then cut it into 16 wedges.
- Lift the wedges from the pan with a spatula.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/dairy-free-desserts/halvah-shortbread
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