Ginger Lychee Sorbet
Prep time
Total time
Look for canned lycheese in the Asian grocery section or at an Asian market. Please note that the Prep time is hands on time only. Allow several hours for the mixture to freeze.
Recipe type: Dessert
Cuisine: Asian
Serves: 4 servings
  • 1 (20-ounce) can pitted lychees in heavy syrup
  • 1 tablespoon pickled sushi ginger
  1. Purée the lychees with their syrup, and the ginger, in a food processor or blender until completely smooth. Pour into a shallow pan and freeze until solid, about 4 hours or longer.
  2. Cut or break the frozen mixture into cubes, and purée in a food processor until creamy.
  3. Store in the freezer in a tightly closed container for up to one week. If the mixture should become solid, purée it again before serving.
Recipe by Go Dairy Free at