Sautéed Beef with Sun-Dried Tomato Sauce
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • ⅓ cup julienne sliced sun-dried tomatoes packed in oil
  • ¼ cup calsamic vinegar
  • ¼ cup olive oil
  • 1 teaspoon lemon pepper
  • 1 pound Top Round Beef Round Steak
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • ½ cup chopped onion
Instructions
  1. In a small bowl, stir together sun-dried tomatoes, Balsamic vinegar, ¼ cup olive oil, and lemon pepper; set aside.
  2. Cut steak into thin strips, and cut each strip into 1 to 1-1/2 inch long pieces.
  3. Heat 1 tablespoon olive oil in 12-inch skillet over medium-high heat. Add steak pieces to pan; sprinkle with garlic powder.
  4. Sauté over medium-high heat, stirring often, until meat is cooked (approximately 5 minutes). Remove meat from skillet and set aside.
  5. Discard pan juices.
  6. Place onion in skillet and sauté over medium heat approximately 2 minutes, until soft. Add cooked meat and sun-dried tomato mixture to onions in skillet.
  7. Cook over low heat, stirring constantly, 1 minute or until heated through.
  8. Serve over rice or angel-hair pasta.
Recipe by Go Dairy Free at https://www.godairyfree.org/?p=161932