Beet Coconut Soup
Serves: 3
  • 1 packet pre-cooked beets or 4-5 small-medium beets
  • ¾ cup coconut milk
  • 3¾ cups water or vegetable broth
  • ½ lime
  • ½ tsp dill (optional)
  • pinch of salt - if required
  1. If using raw beets scrub (do not remove the roots) and boil till tender. Peel and chop
  2. roughly - or chop the pre-cooked beets.
  3. Add the coconut milk. Swirl the stock round in the tin to use all the milk.
  4. Add the lime juice and dill if you are using it.
  5. Blend. Heat up and adjust seasoning to serve.
Recipe by Go Dairy Free at