Easy Chocolate Dessert
  • 12 ounces semi-sweet, dark chocolate chips
  • 2 tablespoons water
  • 2 packages silken extra-firm tofu, or lite tofu
  • 1 teaspoon vanilla
  • 1 large banana
  • 1 graham cracker pie crust (optional)
  • Sliced almonds (optional)
  1. Melt chocolate chips in microwave oven with water.
  2. Thoroughly blend tofu in a blender or a food processor.
  3. Add melted chocolate and vanilla to tofu and blend at high speed for 2 minutes.
  4. Slice banana and layer with chocolate mixture in pudding cups or graham cracker pie crust.
  5. Refrigerate 1-2 hours.
  6. Garnish with remaining banana slices and almond slices if desired.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/dairy-free-desserts/easy-chocolate-dessert-vegan-gluten-free