Vegan Dark Chocolate Bundt Cake
Prep time
Cook time
Total time
This deep, dark, rich cake is perfect with a cup of coffee or tea. Complementary espresso adds depth to the rich chocolate glaze. But if you aren't a coffee fan, you can omit it.
Recipe type: Dessert
Cuisine: American
Serves: 12 servings
Vegan Dark Chocolate Bundt Cake
  • 2¼ cups all-purpose flour
  • 1 cup dark or Dutch-processed cocoa powder
  • 1 cups sugar
  • 4 teaspoons baking powder
  • ¼ teaspoon sea salt
  • 1 cup soft silken organic tofu, drained
  • 1 cup plain dairy-free milk beverage
  • ½ cup oil
  • 1 teaspoon organic almond extract (can sub vanilla extract)
  • 1 cup sliced almonds (optional)
Dark Chocolate Espresso Glaze
  • 1 cup powdered sugar
  • ½ cup dark or Dutch-processed cocoa powder
  • 1 tablespoon ground espresso
  • ¼ cup dairy-free milk beverage (can use less for a thicker glaze)
Vegan Dark Chocolate Bundt Cake
  1. Preheat your oven to 350°F and grease a 12-cup bundt pan.
  2. In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt until all clumps of cocoa are combined.
  3. Add the tofu, milk beverage, oil, and almond extract to your blender, and puree until smooth.
  4. Pour the blended ingredients over the dry ingredients and stir until smooth. Fold in the almond slices (if using).
  5. Using a wooden spoon, stir ingredients to combine, then beat for about 10 seconds until smooth. Stir in sliced almonds.
  6. Scrape the batter into your prepared pan and even it out.
  7. Bake the cake for about 50 minutes, or until a cake tester or toothpick inserted into the center comes out clean.
  8. Let the cake sit for about 2 minutes, then carefully turn it out onto a cake dish. Let the cake cool to room temperature.
Dark Chocolate Espresso Glaze
  1. While the cake cools, sift the powdered sugar and cocoa powder into a bowl.
  2. Whisk in the ground espresso.
  3. Whisk in the milk beverage until smooth.
  4. Drizzle the glaze over the completely cooled cake.
Nutrition Information
Serving size: 1 slice Calories: 312 Fat: 11.8g Saturated fat: 2.1g Carbohydrates: 52.1g Sugar: 26.8g Sodium: 64mg Fiber: 4.6g Protein: 5.7g
Recipe by Go Dairy Free at