Dark Chocolate Espresso Glaze
  • 1 cup confectioners' sugar
  • ½ cup dark unsweetened cocoa powder
  • 1 tablespoon ground espresso
  • ¼ cup dairy-free milk beverage
  1. Sift confectioners’ sugar and cocoa powder into a bowl.
  2. Stir in ground espresso, not brewed.
  3. Add dairy-free milk all at once and, using a spoon, beat until smooth.
  4. Drizzle over top of a cooled cake, using a rubber spatula to scrape the bowl.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/dairy-free-desserts/dark-chocolate-espresso-glaze-vegan-gluten-free