Garlic and Herb Quinoa
Prep time
Cook time
Total time
This flavorful quinoa recipe is a versatile side dish that pairs well with many types of main dishes, from poultry to tofu.
Recipe type: Side
Cuisine: American
Serves: 4 servings
  • 2 cups vegetable broth
  • 1 cup quinoa
  • 1 teaspoon garlic powder
  • 1 tablespoon gluten-free tamari
  • 1 roasted red pepper, diced (optional)
  • 4 green onions (including greens), sliced
  • 2 roasted garlic cloves, minced
  • 1 tablespoon fresh basil, sliced
  1. Place the vegetable broth, quinoa, garlic powder, and tamari in a saucepan over medium-high heat. Bring the broth to a boil and immediately reduce heat to a simmer. Cover and cook for about 15 minutes.
  2. Add the red pepper (if using), green onions, garlic, and basil to the quinoa, and continue to simmer for another 5 to 8 minutes.
  3. Serve warm.
Recipe by Go Dairy Free at