This flavorful quinoa recipe is a versatile side dish that pairs well with many types of main dishes, from poultry to tofu.
Author: Mike Eberhart
Recipe type: Side
Cuisine: American
Serves: 4 servings
Ingredients
2 cups vegetable broth
1 cup quinoa
1 teaspoon garlic powder
1 tablespoon gluten-free tamari
1 roasted red pepper, diced (optional)
4 green onions (including greens), sliced
2 roasted garlic cloves, minced
1 tablespoon fresh basil, sliced
Instructions
Place the vegetable broth, quinoa, garlic powder, and tamari in a saucepan over medium-high heat. Bring the broth to a boil and immediately reduce heat to a simmer. Cover and cook for about 15 minutes.
Add the red pepper (if using), green onions, garlic, and basil to the quinoa, and continue to simmer for another 5 to 8 minutes.
Serve warm.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/garlic-herb-quinoa