Dairy Free Chocolate Cake (or Cupcakes)
 
Prep time
Cook time
Total time
 
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Ingredients
  • 3 cups flour
  • 2 cups sugar
  • 6 tablespoons cocoa
  • 2 teaspoons baking powder
  • 1 teaspoon mixed spice
  • 1 teaspoon salt
  • 2 tablespoons vinegar
  • ¾ cup canola oil (almost any kind of cooking oil will do)
  • 2 teaspoons vanilla essence
  • 1 cup dairy-free milk beverage
  • 1 cup water
Instructions
  1. Sift first 6 ingredients together in mixing bowl.
  2. Make 3 wells and in each hole place the next 3 ingredients.
  3. Pour 1 cup of water and 1 cup of milk over top and mix with a fork or wire whisk.
  4. Put spoonfuls into patty tin.
  5. Bake at 170º Celcius (325 to 350ºF) for 20 minutes.
Recipe by Go Dairy Free at https://www.godairyfree.org/recipes/dairy-free-desserts/dairy-free-chocolate-cupcakes-cake-vegan