Dairy Free Chocolate Cake (or Cupcakes)
- 3 cups flour
- 2 cups sugar
- 6 tablespoons cocoa
- 2 teaspoons baking powder
- 1 teaspoon mixed spice
- 1 teaspoon salt
- 2 tablespoons vinegar
- ¾ cup canola oil (almost any kind of cooking oil will do)
- 2 teaspoons vanilla essence
- 1 cup dairy-free milk beverage
- 1 cup water
- Sift first 6 ingredients together in mixing bowl.
- Make 3 wells and in each hole place the next 3 ingredients.
- Pour 1 cup of water and 1 cup of milk over top and mix with a fork or wire whisk.
- Put spoonfuls into patty tin.
- Bake at 170º Celcius (325 to 350ºF) for 20 minutes.
Recipe by Go Dairy Free at https://www.godairyfree.org/?p=162073
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